how to make sweet potatoes with marshmallows and pecans Sweet potato casserole with marshmallows & pecans

Sweet potatoes are an absolute must-have during the winter season. They are hearty, nutritious, and oh-so-yummy, perfect for warming up on cold days. And there’s nothing like a sweet potato dish with a dash of marshmallows to give us that extra winter cheer we need. So, I’ve rounded up two amazing sweet potato recipes that will make your taste buds dance and your heart sing. First up, we have Candied Sweet Potatoes with Marshmallows. This dish is a true classic and will take you right back to childhood memories. The sweet, tender potatoes are perfectly balanced with the gooey, soft marshmallows on top. It’s a sweet, savory, and decadent side dish that will make everyone at your holiday party swoon. To make this dish, start by preheating your oven to 375°F (190°C). Peel and slice four medium-sized sweet potatoes into rounds and add them to a pot of boiling water. Boil for about 5-7 minutes, or until they start to soften. Drain and set aside. Next, in a separate saucepan, melt 1/2 cup of butter and 1/2 cup of brown sugar. Once melted, add 1/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Stir until well combined. Now, add your drained sweet potatoes to the melted butter mixture and stir to coat. Transfer everything to a baking dish and bake in the preheated oven for 25-30 minutes. While the sweet potatoes are baking, get your marshmallows ready. Take one cup of mini marshmallows and sprinkle them on top of the sweet potatoes. Bake for an additional five minutes, or until the marshmallows are browned and bubbly. And voila! Your Candied Sweet Potatoes with Marshmallows are ready for the table. Serve them as a side dish with your holiday meal or enjoy them all on their own. They’re that good! Next up we have Sweet Potato Casserole with Marshmallows & Pecans. This dish takes Candied Sweet Potatoes to the next level with the addition of crunchy pecans. To make this dish, preheat your oven to 375°F (190°C). Peel and boil three large sweet potatoes until they are fork-tender. Drain and mash the sweet potatoes with 1/2 cup of melted butter, 1/2 cup of milk, 1/2 cup of brown sugar, and 1/2 teaspoon of nutmeg. Mix until well combined and spread the mixture evenly into a baking dish. Now, let’s make the topping. Start by mixing 1/2 cup of brown sugar, 1/2 cup of flour, 1/3 cup of melted butter, and 1 cup of chopped pecans in a bowl. Mix until well combined. Sprinkle the topping over the sweet potato mixture in the baking dish. Then add one cup of mini marshmallows on top of the crust. Lastly, place the dish in the preheated oven and bake for 30-35 minutes, or until the marshmallows are golden brown and the sweet potato filling is hot and bubbly. And just like that, you’ve made a decadent Sweet Potato Casserole with Marshmallows & Pecans. This dish is so flavorful and delightful, it’ll be the perfect way to end your holiday dinner. In conclusion, sweet potato dishes are a must-have for winter. With Candied Sweet Potatoes and Sweet Potato Casserole with Marshmallows & Pecans, you’ll have a sweet and savory side dish that’ll have everyone asking for seconds. These dishes are easy to make and are sure to be a hit at any holiday party. So, go ahead and give these recipes a try, your taste buds will thank you!

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Baked Sweet Potatoes With Marshmallow Pecan Topping | Recipe | Sweet

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