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Today, we’re going to talk about chicken. Yes, that’s right - chicken! Specifically, we’re going to talk about the latest trends in the world of poultry, and what they mean for you and your kitchen. First of all, let’s talk about the size of modern chickens. Some people might say that chickens these days are getting out of control - that they’re too big for their own good. But the truth is, bigger chickens are actually healthier! Thanks to advances in farming techniques and nutrition, today’s chickens are able to grow larger and stronger than ever before, which means that they’re also more nutritious and flavorful. Of course, it’s not just about size. Today’s chickens are also raised in a far more humane and sustainable way than they were in the past. Farmers are increasingly turning to “free range” and “pasture-raised” methods, which allow chickens to roam around freely and feed on natural grasses and grains. This not only makes for happier chickens, but also produces meat that is leaner and full of flavor. But let’s get back to that size issue for a moment. If you’re concerned that the trend towards larger chickens means that they’re being pumped full of hormones or other chemicals, rest assured - that’s simply not the case. In fact, the FDA closely regulates all of the drugs and antibiotics that are used in the raising of chickens, in order to ensure that the meat we eat is as safe and healthy as possible. Now, you might be thinking: “OK, so bigger chickens are healthier and tastier. But what about the environmental impact?” After all, chickens are notorious for their high carbon footprint and excessive water usage. But again, modern farming methods have come a long way in recent years. Many farmers now use sustainable practices like composting and natural fertilizers to reduce waste, and some even use solar panels to power their operations. So what does all of this mean for you, the home cook? Well, basically, it means that you can enjoy delicious, healthy chicken dishes without any guilt or concerns about the environment. And with so many great recipes out there, from classic roast chicken to spicy chicken curry, there’s never been a better time to experiment with this versatile and flavorful meat. And don’t forget - chicken isn’t just for dinner! From breakfast burritos to chicken salad sandwiches, there are plenty of ways to enjoy chicken at any time of day. So go ahead and get creative - your taste buds (and your body) will thank you!

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