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Good news egg-lovers, we have answers to one of the most common questions about our favorite breakfast staple: do eggs have carbohydrates? The simple answer is no! Eggs actually contain zero carbohydrates, making them a great option for those on a low-carb or ketogenic diet. But there is some bad news for fans of hard-boiled eggs. A recent Listeria outbreak has been linked to this popular preparation method. This dangerous bacteria can cause serious illness, especially in vulnerable populations like pregnant women, newborns, and the elderly. So how can you continue to enjoy eggs without putting yourself at risk? First of all, it’s important to ensure that your eggs are cooked properly. This means avoiding raw or undercooked eggs in recipes like Caesar salad dressing or homemade mayonnaise. It’s also important to choose pasteurized eggs if you’re planning to eat them raw, like in a protein shake. If you’re a fan of hard-boiled eggs, there are some steps you can take to reduce your risk of illness. Start by cooking the eggs thoroughly, so that both the white and yolk are firm. After cooking, cool the eggs quickly in ice water, and store them in the refrigerator for no more than one week. Another important factor to consider when it comes to eggs is how they’re sourced. Choosing high-quality, free-range eggs from a trusted source can reduce your risk of Salmonella and other dangerous bacteria. Some studies also suggest that eggs from pastured chickens may be more nutritious than those from factory-farmed birds. Overall, eggs can be a healthy and nutritious part of your diet - as long as you prepare and store them properly. With zero carbohydrates and plenty of protein, they’re a great option for anyone looking to eat healthier. Just be sure to follow these guidelines to ensure that you’re consuming them safely. So go ahead and indulge in some eggs - whether it’s a classic omelet for breakfast or a deviled egg snack. Just remember to cook them thoroughly, choose high-quality eggs, and store them properly for maximum freshness and safety.

Hard-Boiled Eggs Linked to Deadly Listeria Outbreak

It is important to note that while eggs are generally safe when cooked properly, there have been recent concerns over the risk of Listeria in hard-boiled eggs. A recent outbreak of Listeria has been linked to hard-boiled eggs, causing several illnesses and deaths.

In order to reduce your risk of illness from Listeria, it is important to properly cook and handle your eggs. It is also recommended that you avoid consuming products that contain raw or undercooked eggs, such as homemade mayonnaise or Caesar salad dressing.

If you are a fan of hard-boiled eggs, there are steps you can take to reduce your risk of illness. Start by cooking the eggs thoroughly, so that both the white and yolk are firm. After cooking, cool the eggs quickly in ice water, and store them in the refrigerator for no more than one week.

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