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Hey there! Who doesn’t love a good sausage and peppers dish? And, even better, this one has been adapted for a keto lifestyle! Check out the recipe here and let me know what you think!
Crockpot Sausage and Peppers Recipe
This crockpot recipe is perfect for those busy days, when you want something easy and delicious waiting for you when you get home. Plus, it’s keto-friendly! Here’s what you’ll need:
- 1 pound Italian sausage links, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 can (14 oz) diced tomatoes
- 1/4 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Combine all of the ingredients in a crockpot and cook on low for 6-8 hours. That’s it! Serve it over cauliflower rice for an even more keto-friendly option.
Easy Keto “Italian Sausage Parm” Bake
If you’re looking for a Keto-friendly twist on a classic Italian dish, try out this easy “Sausage Parm” Bake. Here’s what you’ll need:
- 1 pound Italian sausage links, sliced
- 1 jar (25 oz) low-carb marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Preheat your oven to 375°F and layer the sliced sausage in the bottom of a 9x13 baking dish. Pour the marinara sauce over the sausage, and top it with both cheeses. Sprinkle on the basil, oregano, garlic powder, salt, and pepper.
Bake for 25-30 minutes or until the cheese is melted and bubbly. Serve with a side salad or some roasted veggies for a complete meal.
Hope you enjoy these keto-friendly sausage recipes as much as I do!
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